Rich in Omega-3's and antioxidants, Omega Maiden camelina oil offers the best of both worlds: the superior nutrition of flaxseed and chia seed oils, with the versatility of olive. Our mild, nutty flavored oil blends well with a variety of dishes and is ideal for cooking, baking, and sauteing.
- more Omega-3's and antioxidants than olive oil and sunflower oil
- twice as many Omega-3's as Omega-6's
- certified organic, cold-pressed, and unrefined
- ideal for cooking, baking, and sauteing
- mild, nutty flavor profile (without the bitter aftertaste of flaxseed oil)
- family owned and operated in the heart of the Midwest
Omega Maiden makes it easy to add good-for-you fats, vitamins, and antioxidants to your daily diet. Cold-pressed from organic seeds harvested on our family's farm, camelina oil delivers fresh, heart-healthy omega-3's and other healthy unsaturated fats. It's an ideal plant-based alternative to supplemental fish oils (and it tastes better, too!)
Click the buttons below to learn more about the health benefits of this certified organic, sustainably grown American oil, how to purchase it, and all about how to use it.
**Giving back: we donate a portion of our profits to local community food shelves**
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