Tag Archives: healthy baking

Rhubarb Scones with Camelina Streusel

Posted on June 19, 2012 by Kathleen

We’ve already had our fill of rhubarb crisp and muffins at our house this year, so when Deanne from Real Local Cooking whipped up these rhubarb scones using camelina streusel, I couldn’t wait to try them.  They were quick, easy, … Continue reading →

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Good Morning Granola

Posted on January 27, 2012 by Kathleen

A heart-healthy breakfast alternative to packaged cereals, this recipe makes a large batch that stores well.  Top with yogurt and fresh fruit.  For added Omega-3 and antioxidant benefits, drizzle Omega Maiden camelina on top just before eating. Combine in a … Continue reading →

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Banana Bread

Posted on January 27, 2012 by Kathleen

A satifsying but not-too-sweet afternoon snack for you and the kids. 1 cup sugar ¼ cup Omega Maiden camelina oil ¼ cup softened butter 2 eggs 3 mashed bananas 1 tsp baking soda 1 tsp baking powder 1 ¾ cup flour (substitute … Continue reading →

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Grandma B’s Farm Fresh Bread

Posted on November 25, 2011 by Kathleen

Freshly baked whole wheat bread, with Omega Maiden camelina oil for added omega-3′s and antioxidants.  This is a family favorite; the smell of this bread in the oven is often emanating from our farm kitchen. Ingredients: 1 cup warm water … Continue reading →

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