Tag Archives: natural antioxidants

in-store sampling: Eastside Food Co-op

Posted on October 12, 2012 by Kathleen

WHAT: Omega Maiden samplingWHEN: Sunday, October 14th, 3:00pm-6:00pm WHERE: Eastside Food Co-op, Minneapolis Bonus: FREE GIFT WRAPPING available – perfect for gifting a Minnesota Grown treat to family, friends, and hostesses for the upcoming holidays. See you this weekend in … Continue reading →

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Local Arugula-Spinach Pesto

Posted on July 19, 2012 by Kathleen

The Locavore 101 class at the St. Peter Food Co-op was a great success, and Kelsey and Sarah were kind enough to share their pesto recipe with us.  Pesto is one of our favorite ways to use Omega Maiden.  Camelina oil’s … Continue reading →

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Rhubarb Scones with Camelina Streusel

Posted on June 19, 2012 by Kathleen

We’ve already had our fill of rhubarb crisp and muffins at our house this year, so when Deanne from Real Local Cooking whipped up these rhubarb scones using camelina streusel, I couldn’t wait to try them.  They were quick, easy, … Continue reading →

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in-store samplings this weekend

Posted on May 17, 2012 by Kathleen

For those of you in and around the Minneapolis area, we’ll be hosting two samplings very soon.  Here’s your chance to not only try Omega Maiden in our tasty dijon viniagrette recipe, but also to meet the smiling faces behind the product!  We … Continue reading →

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Grilled Eggplant

Posted on January 27, 2012 by Kathleen

Always a crowd-pleaser, the flavor combination of eggplant and camelina is unbeatable! Brush slices of fresh eggplant with Omega Maiden camelina oil and sprinkle with sea salt and herbs (we like the Bavarian seasoning blend from Penzey’s).   Grill over medium … Continue reading →

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Good Morning Granola

Posted on January 27, 2012 by Kathleen

A heart-healthy breakfast alternative to packaged cereals, this recipe makes a large batch that stores well.  Top with yogurt and fresh fruit.  For added Omega-3 and antioxidant benefits, drizzle Omega Maiden camelina on top just before eating. Combine in a … Continue reading →

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Roasted Garden Veggies

Posted on January 27, 2012 by Kathleen

  Chop your favorite vegetables from the garden, lightly coat with Omega Maiden camelina oil, salt and pepper, and spread onto a baking sheet.  Roast at 400° F for about 25 minutes. We especially love this colorful combo: -red bell … Continue reading →

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Quick ‘n Easy Pizza Crust

Posted on January 27, 2012 by Kathleen

A yeast-free, hearty pizza crust that requires little prep time.  (Makes one 9 x 13 pizza.) 3 cups whole wheat flour 1-1/2 tsp salt 3 tsp baking powder 1 cup milk 1/8 cup Omega Maiden camelina oil 1/4 cup olive oil Stir ingredients together until … Continue reading →

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Sweet Potato Fries

Posted on January 27, 2012 by Kathleen

A crisp and savory appetizer or side dish for any time of the year. Peel and cut any amount of sweet potatoes into sticks.  Lightly coat with Omega Maiden camelina oil, salt, and pepper, and spread onto a baking sheet.  Bake … Continue reading →

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Countryside Pancakes

Posted on January 27, 2012 by Kathleen

Mix well:    1 cup milk    2 tsp Omega Maiden camelina oil    1 Tbsp olive oil    1 egg Then add:    1 cup whole wheat flour    1 tsp baking powder    ½ tsp baking soda    … Continue reading →

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